Southern SARE From the Field

If you think the local foods movement is just a fad, think again.

University of Georgia researchers are developing a wealth of resources—on nutrient management, forage selection, rotational strategies and other topics—for the state's pasture-based dairies.

Information shared during a three-day training for Extension professionals on renewable energy topics—including biofuels, energy efficiency, and wind and solar energy—has benefited thousands of farmers in the South.

Extension agents in two states are helping farmers cash in on sweet potatoes: in Kentucky, by diversifying to include the high-value specialty crop, and in Mississippi, by pursuing organic production.

A comprehensive small ruminant resource tool covering all manners of production, planning, marketing, health, and facilities has been developed to aid producers and the Extension agents who work with them in improving sheep and goat profitability and sustainability.

Hundreds of farmers in Appalachia making the switch to sustainable methods have received vital help from SARE-supported Appalachian Sustainable Development.

Overcoming weed challenges, Georgia farmer Relinda Walker brings the Southeast's first crop of certified organic peanuts to market.

Organizations are providing invaluable training and resources to help small-scale commercial poultry farmers establish profitable operations.

Inexpensive, highly effective methods for controlling parasites, including FAMACHA, a tool for diagnosing anemia in small ruminants.

The Center for Environmental Farming Systems has produced a wealth of valuable data through its farm systems research units.