• SARE Nationwide |
  • Webstore |
  • Search Database |
  • Join Us on Social Media |
  • Low Bandwidth |
Search MySARE Reports
  • Grants
    • Systems Research
    • Types of Grants
    • Grant Deadlines
    • Apply for a Grant
    • Proposal Budget Checklist
    • Writing a Successful Grant
    • Managing Your Grant
    • Submitting Grant Reports
    • Funded Grants in Your State
    • Conference and Workshop Support
  • Project Reports
    • Search the Database
    • Submit a Report
    • SARE Project Products
    • Special Project Reports
  • Professional Development
    • Apply for a PDP Grant
    • SARE in Your State
    • State Ag Coordinators
    • Funded Grants in Your State
    • State Strategic Plans
    • Fellows & Search for Excellence Programs
  • Educational Resources
    • Books
    • Bulletins
    • Courses and Curricula
    • Fact Sheets
    • From the Field
    • Multimedia
    • Newsletters
    • Project Products
    • Snapshots
    • SARE Biennial Reports
    • SANET Listserv
    • SARE Program Materials
    • Topic Rooms
  • News and Media
    • Press Releases
    • Join Our Mailing List
    • Blog
    • Social Media
    • Newsletters and Annual Index
    • SARE Project Products
    • Conference and Workshop Support
    • Media Toolkit
  • Events
    • Southern SARE Event Calendar
    • Conference and Workshop Support
  • About Us
    • What is Sustainable Agriculture?
    • Your Southern Region
    • Contact Us
    • Advisory & Leadership Committees
    • AC and State Coordinator Tools
    • Southern SARE Logo
    • SARE Travel
  • Home»
  • Educational Resources»
  • SARE Biennial Reports»
  • Archives of Biennial Reports (Highlights)»
  • 2003 Annual Report»
  • Text Version»
  • Cover Crops in Vegetables
facebook
Twitter
YouTube
- + Font Size
Print
Share

Text Version

  • From the Director
  • Integrating Sheep, Grain
  • Cover Crops in Vegetables
  • Organic Workshops
  • Small Ruminants
  • Ozark Herbs
  • Beach Plum
  • Integrating Cattle, Pecans
  • Mississippi Forestlands
  • Conservation Tillage
  • Small Acreage Farmers
  • Grass-Based Dairy
  • Farmers as Educators
  • Printable Version

Can't find something? Ask or send feedback.

SARE's mission is to advance—to the whole of American agriculture—innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education. SARE's vision is...

Cover Crops in Vegetables

Cover Crops Deter Root-Damaging Nematodes in Vegetable Systems

soil sampling for nematodes in vegetables
Dorchester County, Md., Extension Agent Betsy Gallagher takes soil samples as part of a SARE-funded project seeking to reduce root-damaging nematodes in
potatoes and soybeans.

When Maryland growers added potatoes to their standard cropping rotations, they discovered a curious, unwanted result. Following potatoes with soybeans, a major commodity grown on Maryland's Eastern Shore, they experienced more problems with crop-damaging nematodes than ever before. They approached their Dorchester County, Md., extension agent, who connected them with University of Maryland scientists who began SARE-funded research into nematode control methods. The researchers focused on the troublesome root knot nematode that was affecting local yields.

"The growers didn't want to give up potatoes as a crop because it fit well in their rotation, but they wanted to know what they could do, culturally, to reduce nematode levels," said Kate Everts, a University of Maryland plant pathologist and project leader. "They were having problems they had never had before."

The treatments, co-designed and tested by area farmers and at a research station, focused on planting cover crops and adding organic soil amendments. Everts found that planting two years of a summer cover crop -- sorghum sudangrass -- combined with poultry litter soil amendments was effective in stemming nematode populations. The "winning" rotation: a winter small grain, followed by potatoes or cucumbers, then a summer cover, and back to a small grain. After two years, farmers planted soybeans following the spring potatoes. In that third year, researchers saw a reduction in nematodes, followed by improvements to soybean yields.

When extension specialist and collaborator Bob Kratochvil tested similar treatments, the sorghum sundangrass also worked to cut the nematodes' presence in the soil. "If you interrupt a host species with a non-host species, you diminish the population so they're more manageable," he said.

At least one farmer plans to continue planting summer cover crops to deter the pest. "It's learning in progress, and we're still experimenting with cover crops," said David Andrews, who farms 2,600 acres in Dorchester County. "We've noticed a difference in the nematode populations -- not 100 percent reduction, but we're getting there."

[For more information about this Northeast Region project, go to www.sare. org/projects and search for LNE00-131.]


Top

You are reading SARE's 2003 annual report.

Order this publication.

SARE Webstore link
Southern SARE logo USDA Logo

The content and opinions expressed on this Web page do not necessarily reflect the views of, nor are they endorsed by, the University of Georgia or the University System of Georgia.

To contact the Webmaster, e-mail ssare@uga.edu.

Sustainable Agriculture Research & Education ©2012

  • Contact Southern SARE