ATHENS, Georgia -- Small and niche market farmers across Georgia have expressed widespread interest in food hubs, based on the results of a University of Georgia needs assessment survey.
The needs assessment follows an earlier survey, conducted by the Georgia Consortium for Sustainable Agriculture, that reported Georgia's current network of food hubs. The needs assessment was conducted to determine what would...Read More
SAVANNAH, Georgia – Farmers and farmer groups who face the challenge of direct marketing their products to local consumers may find a solution in food hubs, and a newly created sustainable agriculture consortium is leading the way in Georgia to bring those infrastructures to the state.
During the recent Southeast Regional Fruit & Vegetable Conference...Read More