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SARE's mission is to advance—to the whole of American agriculture—innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education. SARE's vision is...

Producer Grants to Further Sustainable Agriculture Now Available

Producer Grant

Candace Pollock (cpollockSPAMFILTER@uga.edu)

09/01/2011

GRIFFIN, Georgia – Calls for Proposals for the 2012 Producer Grants, intended for farmers/ranchers and farmer/rancher organizations throughout the Southern region, are now available from the Southern Sustainable Agriculture Research & Education (SARE) program.

Proposal submission deadline is 11:59 Eastern Standard Time on Nov. 15, 2011. Announcement of grants will take place in February 2012.

Producer Grants are used to conduct projects that solve problems farmers face and to develop information on what works and what doesn’t so that other farmers and ranchers facing those same problems can benefit from the results of the funded project. The grants are not designed to pay a farmer to farm. They are designed to take some of the financial risk away from trying a solution.

Projects may be funded for up to two years for a project maximum of $10,000 for an individual producer or $15,000 for a producer organization. Producer organizations should be comprised primarily of farmers/ranchers and must have a majority farmer representation on their governing board.

Download the current Calls for Proposal. The Calls for Proposal includes application information, program priorities, use of funds, proposal submission instructions, and contact information. Be sure to carefully follow the information in the Calls for Proposals when submitting your grant. Failure to follow the submission guidelines may result in your proposal being rejected.

Focus areas for Producer Grants include beneficial insect habitat, alternative crops/livestock, organic agriculture, sustainable marketing products, sustainable grazing systems, soil organic matter, building/protection/management, increasing sustainability of existing farming practices, appropriate technology and agroforestry/water quality.

Learn more about Producer Grants.

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Published by the Southern Region of the Sustainable Agriculture Research and Education (SARE) program. Funded by the USDA National Institute of Food and Agriculture (NIFA), Southern SARE operates under cooperative agreements with the University of Georgia, Fort Valley State University, and the Kerr Center for Sustainable Agriculture to offer competitive grants to advance sustainable agriculture in America's Southern region.

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