The Right Habitat, Food Source Keys to Supporting Populations of Beneficial Insect
RALEIGH, North Carolina – Entomologists with North Carolina State University have unlocked a few secrets in the life cycle of a tiny beneficial wasp that parasitizes stinkbug eggs. The findings increase the potential for biological control of stinkbugs, reducing the need for insecticides.
Sriyanka Lahiri, a NCSU graduate student, received a Southern Sustainable Agriculture Research and Education (SSARE) Graduate Student Grant to study the overwintering and nutrition requirements of Telenomus podisi– a minute parasitic wasp that kills stinkbug embryos in egg masses and replaces them with its own young. NCSU associate professor David Orr was also a project participant.
“The main emphasis of the project was to better understand the biology of the parasitic wasp,” said Orr. “If we can identify bottlenecks in its life cycle, we can use that information to enhance the populations of the parasitoid in the field as a biological control.”
Lahiri said that Telemonus podisi is an important native beneficial insect because it attacks several species of stinkbugs, including the brown stinkbug, the green stinkbug, the southern green stinkbug, and the rice stinkbug. Stinkbugs are a major crop pest. However, little is known about the wasp’s habitat preferences and nutritional requirements.
“Prior literature suggests that Telemonus podisi retreats into woodland areas from crop fields for overwintering, but no research is available that identifies exactly what those habitat preferences are,” said Lahiri. “So we wanted to expand on that research.”
Lahiri and Orr studied potential winter refuge sites, such as tree bark, leaf litter, north and south-facing wood lines, dried fruiting and flowering bodies, insect cocoons and fallen pine cones.
They found that the wasp will overwinter in both leaf litter and bark because it prefers to hang upside down from the tops of refuges made of natural materials and gravitates to refuges that offer more cover.
“The number of parasitic wasps, for example, was four times greater in leaf litter than those overwintering in tree bark,” said Lahiri. “This data, combined with lab studies, suggest the importance of woodland field borders with leaf litter from hardwood trees as a refuge area during winter for the parasitoids.”
In the second part of the study, the researchers examined the diet of Telemonus podisi, feeding the insect honey, honeydew and nectar from buckwheat flowers in the lab and measuring the life span and rate of reproduction.
“Other studies dealing with honeydew and parasitoids concluded that honeydew – the sugar-rich secretions of aphids – is typically an inferior food source compared to artificial foods and floral nectars,” said Lahiri. “However, we found that the aphid honeydew is just as beneficial as the flower nectar or honey in terms of enhancing the life span and rate of reproduction of the parasitoid.”
Orr believes the differences in the studies may lie in the way the honeydew was presented to the parasitic wasps.
“We fed them honeydew on living leaves with aphids present as opposed to collecting the honeydew directly from aphids,” said Orr. “We are exploring the possibility that microbes on the leaves are changing the nutritional composition of the honeydew and making it a more viable food source for the wasps.”
Orr said that such findings are significant because the honeydew, always available from aphids in the environment, may provide a consistent food source for the wasps when flowers are not available.
“This information will help us and other scientists design ways to conserve and enhance the populations of these parasitoids on farms,” said Orr.
For more information on the SSARE-funded project, “Potential for Conservation Biological Control of Stink Bugs in North Carolina,” visit the SARE Projects Database and search Project Number GS11-104.
See the related article, "NCSU Study of Parasitic Wasp Could Help Control Common Pest of Vegetable Crops."
Published by the Southern Region of the Sustainable Agriculture Research and Education (SARE) program. Funded by the USDA National Institute of Food and Agriculture (NIFA), Southern SARE operates under cooperative agreements with the University of Georgia, Fort Valley State University, and the Kerr Center for Sustainable Agriculture to offer competitive grants to advance sustainable agriculture in America's Southern region.