Tennessee Master Meat Goat Producers Manual

Tennessee Master Meat Goat Producers Manual

Tennessee Master Meat Goat Producers Manual

A comprehensive, 13-chapter manual developed by University of Tennessee, for meat goat producers interested in the production, health marketing and selling of their animals. The manual includes information on the status of the meat goat industry, business and financial management and planning, value-added products, goat health, silvopasture management, genetics and breeding, reproductive management, nutrition, and forage considerations.

Want more information? See the related SARE grant (LS05-172), "Forage Systems for the Sustainable Production of Uniform Goat Carcasses."

Product specs
Location: North Central | Northeast | South | Tennessee | West
How to order
Online Version (Free):

Only available online

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.