Water Conservation on the High Plains

Water Conservation on the High Plains

Water Conservation on the High Plains

Texas Alliance for Water Conservation

A video from Picador Creative at Texas Tech University on the Texas Alliance for Water Conservation -- a farmer group in the High Plains focusing on practices that conserve water for crops and livestock in the region. The project is based on 20 years of Southern SARE-funded research  at Texas Tech University to address water management issues related to the shrinking Ogallala Aquifer.

This video is a follow-up to Cooking up a Story's "Water Scarcity on the Texas High Plains: The Ogallala Aquifer."

 

Published by the Southern Region of the Sustainable Agriculture Research and Education (SARE) program. Funded by the USDA National Institute of Food and Agriculture (NIFA), Southern SARE operates under cooperative agreements with the University of Georgia, Fort Valley State University, and the Kerr Center for Sustainable Agriculture to offer competitive grants to advance sustainable agriculture in America's Southern region. This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through Southern Sustainable Agriculture Research and Education, under sub-award numbers: LS97-082, LS02-131, LS08-202, LS10-229, LS11-238, LS14-261, GS02-012, GS07-056, and GS15-152. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

Product specs
Format: Videos
Year: 2016
Location: South | Texas
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Only available online

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture through the Sustainable Agriculture Research and Education (SARE) program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.

 

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